Ceylon cinnamon powder, Dragon Superfoods, 150g

Dragon Superfoods cinnamon powder is the inner bark of the finely ground Cinnamomum verum, also known as Ceylon cinnamon. Compared to the more common Cinnamon Cassia, it has a lighter color, a more subtle taste and aroma, and a minimal amount of coumarin (<0.004%), which can be toxic at high doses.

Cinnamon ( cinnamon; dalčini ) is the inner bark of a tree growing in Sri Lanka and western India. It is better to use sticks than minced - to remove them after preparing a dish.

The bark contains up to 2 percent. essential oil. Cinnamon improves digestion, increases appetite, improves gastric function. In medicine, it is used as a tonic, tonic and antiseptic. It is suitable for diseases of the liver, gallbladder, kidneys, vascular system.

In India, unground Ceylon cinnamon bark is used; pieces of bark are heated in hot oil until unwrapped (this reveals the smell of spice); then the temperature is reduced and other components are added: tomatoes, onions or yoghurts. Pieces of cinnamon can be removed before serving, but are usually left as a fragrant garnish.

Cinnamon warming spice. Its healing properties have long been known and appreciated in Ayurveda and are also used in modern medicine. Cinnamon accelerates recovery after illness, improves blood circulation, treats colds, calms the nervous system, its aroma raises mood, improves well-being.

Widely used in cooking: suitable for baking, stews, rice, sweet dishes, tea, coffee, mulled wine.

Nutritional value (100 g): energy value 1513 kJ / 364 kcal, fat 1.3 g, of which saturated 0.3 g, carbohydrates 50 g, of which sugar 2.8 g, fiber 66 g, protein 5 g, salt 0 , 01 g.

Ingredients: 100% organic Ceylon cinnamon powder.

Allergens : May contain traces of nuts.

Storage conditions: Store in a dry, cool place

Net content: 150 g

Best before: look at the packaging

Manufacturer: Smart Organic AD, Bulgaria