Ayurvedic jam Majjaprash, Everest Ayurveda, 200g

Majjaprash is a nutritious herbal jam recommended by Ayurveda to optimise brain function and relax the nervous system.

Tissue damage is caused by mental imbalances leading to visual disturbances and endocrine disorders, eye infections, poor brain function, mental and nervous disorders, sciatica, shingles, stress, tension, anxiety, agitation, insomnia, depression, epilepsy and multiple sclerosis.

Ingredients: emblica officinalis (Indian leaf), Nardostachys jatamansi (large-flowered nard), Centella asiatica (Asian centella), Withania somnifera (mistletoe), Valeriana officinalis (valerian), Vitis vinifera (grapevine), glycyrrhiza glabra (licorice), cymbopogon citratus (lemongrass), santalum album (white sandalwood), piper nigrum (black pepper), zingiber officinale (ginger), cuminum cyminum (caraway), ghee (melted butter), palm syrup.

Quantity: 200g herbal jam

Recommended dosage: 1 teaspoon (5g) 2-3 times a day on its own or with a cup of lukewarm milk or water. To prepare the drink, mix 1 teaspoon (5 g) with 250 ml of warm water.

Intake:

We recommend using a maximum of two herbal elixirs at a time. More elixirs can be substituted throughout the day or week if they are used to normalise symptoms of a distorted body or mind balance. For optimum effect, use only one elixir at a time, taking a one-hour break before meals. For more complex therapies to restore the body and mind, the elixirs should be used for a longer period of Ayurvedic treatments, between 1 and 3 months, dosed as indicated on the label. The specific flavour of each elixir reflects part of its therapeutic action and corresponds to the Ayurvedic properties of the six flavours.

Keep away from children. Do not exceed the recommended dose. Store in a dry place at a temperature below 25°C.

Country of origin: Nepal