Ayurvedic Himalayan tea Dhanyaka, loose, Everest Ayurveda, 100g

Ayurvedic tea is recommended for pregnant women during pregnancy.

The tea can help maintain normal gastrointestinal function, normal digestion and reduce flatulence. It can help to maintain normal mental state and emotional balance, and to maintain hormonal balance in the reproductive system.

Ingredients: emblica officinalis (Indian leaf), Coriandrum sativum (pale coriander), Tinospora cordifolia (heartleaf), Tribulus terrestris (cowpea), Centella asiatica (Asian centella), cinnamomum aromaticum (Chinese cinnamon), glycyrrhiza glabra (licorice), trigonella foenum-graecum (fenugreek), foeniculum vulgare (fennel), ocimum basilicum (fragrant basil).

Quantity: 100 g loose tea

Recommended dosage: 2-3 cups per day.

Preparation: One teaspoon of the herbal mixture (about 2 g), boil in water for 3-5 minutes or simply pour 250 ml of boiling water over the mixture and leave to steep for 10 minutes.

Consumption:

A maximum of two teas is recommended at a time. More teas can be taken alternately on a daily or weekly basis to reduce the symptoms of common ailments. In this case, the teas should be taken separately at one hour intervals. When taken as a prophylactic, stimulant or supportive measure, the herbal infusion is sufficient for an indefinite period of use. For a better health effect, the teas should be taken before meals, warm. The specific flavour of each tea is part of its effect and corresponds to the Ayurvedic health properties of the six flavours. Thus, no sweeteners are recommended.

Keep away from children. Do not exceed the recommended dose. Store in a dry place below 25°C. Not recommended for children.

Country of origin: Nepal