Sweet paprika, ground, TRS, 100 g

Paprika powder is one of the most aromatic spices and is made from 100% natural, dried and ground paprika. TRS paprika powder is sweeter and milder than chilli powder. In Indian cuisine, this spice is commonly used to flavour meat, dal (made from pulses) and vegetable dishes.

Chilli powder is well known for its purple-red colour, making it a kind of magic spice. It can be used to flavour dishes, to decorate and embellish plates and, of course, to add colour to a dish. Surprisingly, the spice most often confused with paprika is ground red chilli powder. TRS the paprika is famous for its spicy, milky taste and red colour. In Indian cuisine, it is used in recipes that call for rich red sauces.

To make chilli powder, the chillies are first dried and then ground. It gives a bright red colour and a distinctive mild flavour to any dish. Depending on the variety used and the associated spiciness and seed content, paprika powder can be divided into different categories.

It adds a savoury flavour and a beautiful red hue to dishes. It is ideal for flavouring stews, sauces, soups and other vegetable and poultry dishes.

Cooking tip: TRS add the peppers at the end of the cooking process, as frying or overheating the peppers makes them bitter. When gently fried in butter, paprika powder adds a distinctive flavour to sauces.

Ingredients: ground dried sweet paprika.