Sagrada Madre natural aniseed, cinnamon and olibanum incense is a handmade incense unique to Argentina. Made of natural aniseed, cinnamon, frankincense resin and charcoal, glued together with a vegetable binder.
Each pack contains 9 sticks of incense which burn for approximately 45-55 minutes.
Sagrada Madre natural aniseed, cinnamon and olibanum incense is a handmade incense unique to Argentina. Made from natural aniseed, cinnamon, frankincense resin and charcoal, glued together with a vegetable binder.
Each pack contains 9 sticks of incense which burn for approximately 45-55 minutes.
Aniseed and cinnamon are warming spices with antibacterial, antifungal and antiviral properties in aromatherapy. Together with olibanum, these incense sticks are therefore ideal for cleaning and creating a healthy environment in living or working spaces.
Warnings - Instructions for use
Place in a suitable incense burner.
Do not leave burning incense unattended.
Keep out of the reach of children.
Ventilate the room well.
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Sagrada Madre
Sagrada Madre means "Holy Mother", Pancha Mama, and the name reflects how they treat the Earth's resources. When collecting Palo Santo, Sagrada Madre only uses old tree branches that have fallen naturally from the tree. They work directly with local communities in Peru and Argentina to plant Palo Santo trees and fight deforestation. In addition, Sagrada Madre tries to plant more trees than it uses.
All Sagrada Madre incense variants are carefully packaged in attractive natural packaging material to minimise environmental impact.
Country of origin:
Argentina
Country of manufacture:
Argentina
Sagrada Madre natural aniseed, cinnamon and olibanum incense is a handmade incense unique to Argentina. Made of natural aniseed, cinnamon, frankincense resin and charcoal, glued together with a vegetable binder.
Each pack contains 9 sticks of incense which burn for approximately 45-55 minutes.
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