Gives food a wonderful, woody aroma, especially suitable for seasoning parts, rice and vegetable dishes. It is a key ingredient in curry blends.
This spice is usually recommended for seasoning cooked rice, it is also suggested for use in the preparation of fish and meat dishes, it can even be added to sauces to fill various salads. In salad dressings, it is best to use it as an ingredient in a spice mixture.
Rasa (taste): spicy, bitter, astringent
Virya (effect): warming
Vipaka (taste after digestion): spicy
Effect on triding: М ↓ P ↑ K ↓
Turmeric is used in the production of alcoholic and non-alcoholic beverages, as well as in confectionery. They are not used fresh but dried, peeled and ground. Turmeric tastes like ginger for a long time, fresh, aromatic, not spicy. Yellow turmeric powder is the main ingredient in all Indian curry blends, sometimes using turmeric as a substitute for saffron. Egg dishes, sauces, salads, grated soups, crabs, lobsters, oysters are prepared with turmeric. Turmeric enhances the taste of chicken broth.
After drying, they are ground. The powder has a pleasant musk odor but a pungent taste and should be dosed with care. Turmeric originated in Asia but is also grown in America.
This spice is usually recommended for seasoning cooked rice, it is also suggested for use in the preparation of fish and meat dishes, it can even be added to sauces to fill various salads. In salad dressings, it is best to use it as an ingredient in a spice mixture.
Some chefs and spice sellers advise turmeric to color and flavor the pasta. Although the spice is spicy, small amounts of it are neutral enough for the dish, and if used in moderation, a fairly mild and delicate taste of the food can be obtained. No national cuisine belongs to this spice, so you can experiment with it and look for new and interesting flavors of dishes.
Composition: fine unground turmeric roots .
Allergens : packaged in an environment where peanuts, sesame seeds, gluten-containing products, wheat, milk powder, soy and mustard are stored.
Country of origin: India
Storage conditions: Store in a dry, cool place
Net content: 100 g
Best before: look at the packaging
Country of origin:
Indija
Country of manufacture:
Indija
Weight / Quantity:
50 g
Gives food a wonderful, woody aroma, especially suitable for seasoning parts, rice and vegetable dishes. It is a key ingredient in curry blends.
This spice is usually recommended for seasoning cooked rice, it is also suggested for use in the preparation of fish and meat dishes, it can even be added to sauces to fill various salads. In salad dressings, it is best to use it as an ingredient in a spice mixture.
Rasa (taste): spicy, bitter, astringent
Virya (effect): warming
Vipaka (taste after digestion): spicy
Effect on triding: М ↓ P ↑ K ↓
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