Lightly fried, they give a savoury, bitter, sweetish flavour. Ideal for seasoning dals and vegetarian dishes.
Flavour: sweet, warm.
Aroma: sweet, mouldy.
The intense and sweet-sour fenugreek seeds are perfect for curries. The aromatic, maple syrup-flavoured fenugreek seeds are a delicious addition to many savoury dishes. Keep them in your kitchen cupboard to add flavour to everything from sauces to stews.
Adds bitterness to dishes. Add to vegetable dishes, soups and snacks. Due to its mildly bitter taste, it is advisable to use in small quantities. They should be fried in oil to bring out the spice's beneficial properties and to give the food its characteristic flavour. These fenugreek seeds are suitable for sprouting (photos of sprouts on the left).
Fenugreek (methi) - Trigonella fenumgraecum - belongs to the legume family. It is a favourite Indian plant. Its square-shaped, brownish-beige seeds are indispensable in many vegetable dishes and snacks.
The seeds of fenugreek, together with the leaves of the eponymous plant, are key ingredients in Indian cuisine. The seeds, also known as methi, have a slightly bitter and very aromatic taste. TRS Mehti fenugreek seeds can be ground and added directly to food. Use the aromatic seeds in chicken masalas, curries with potatoes and spinach and chana masala (a vegetable dish with chickpeas).
Flavour: sweet, warm.
Aroma: sweet, mouldy.
Nutritional value (100g):
energy (323 kcal), total protein (23 g), fat (6,41 g), carbohydrate (58,35 g), fibre (24,6 g), vitamin C (3 mg), thiamine (0,322 mg), riboflavin (0,366 mg), niacin (1 640 mg), vitamin B6 (0,600 mg), folic acid (57 mg), vitamin A (60 IU), calcium (176 mg), iron (33,53 mg), magnesium (191 mg), phosphorus (296 mg), potassium (770 mg), sodium (67 mg), zinc (2,50 mg).
Allergens: This product is manufactured in a facility that processes foods containing peanuts, tree nuts, soya, milk, wheat and sesame.
Storage: Store in a cool and dry place.
Country of origin:
Indija
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
100 g
Lightly fried, they give a savoury, bitter, sweetish flavour. Ideal for seasoning dals and vegetarian dishes.
Flavour: sweet, warm.
Aroma: sweet, mouldy.
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