Ghee is a melted butter used in Indian cuisine to make a variety of dishes.
Ghi butter is composed almost entirely of pure fat and can be heated to high temperatures and is suitable for frying or deep-frying.
It can also be stored for a very long time and kept cool for weeks at a time.
Ghee butter is melted butter that contains no water, no milk proteins and no milk sugar - it is pure butter oil. Ghi is not as dense or creamy as butter, it is soft and crystalline. It has an intense, delicious buttery smell and its taste is excellent, with a nutty aroma and a slight cheesy note. Ghee can be perfectly combined with all foods and ingredients.
It is ideal for healthy cooking as it has a high smoke point - it does not produce harmful free radicals when heated.
Excellent taste, nutritious.
Made from fresh cow's milk.
It has a perfect balance of easily absorbed fatty acids.
Ghee can be used as a butter or oil for food, but it is also highly valued as an ingredient or base for cosmetic or therapeutic products - as a cream to replenish, for rough skin, to refresh the eye area, or as a baby care product. It can also be used as an insomnia aid in combination with warm milk.
Ghee butter is the elixir of life from old traditional Ayurvedic recipes. It is a true "slow food" - without industrial processing.
Ghi has been used in cooking for thousands of years. In Ayurvedic cuisine, Ghi is used instead of butter, oil or fat. It stimulates the Agni (digestive fire) and is easily digestible in itself. Ghi, in the scale of easily digestible foods, is ranked 1 ahead of butter, vegetable oils or animal fats. It is a nutrient that promotes good health and can be heated without loss of quality. It is also very rich in ingredients and can be stored without refrigeration. Ghee liberates the human digestive system. Toxins in our foods can be bound and eliminated using Ghi, thus promoting good general well-being for years to come.
Use of Ghi Butter:
* For cooking, baking, steaming, frying, baking
* For gently frying spices; they will open to reveal their full flavour.
* Ideal for steaming as it preserves vitamins.
* For warming prepared dishes such as vegetables, rice or cereals.
* For toasting bread - for example, warm, with herbs and spices.
Use as a nice tasting culinary fat. Can be fried, added to rice or vegetable dishes to improve flavour and nutritional value. Refrigerate once opened, consume within 3 months.
Nutritional value per 100 g:
Energy / calories: 3692kJ / 898Kcal
Fat: 99.8 g, of which saturated fat: 63.3 g
Carbohydrates: 0g, of which sugars: 0g
Fiber: 0 g
Protein: 0g
Salt: 0g
Ingredients: ghee butter (99,8 %), ethyl butyrate.
Country of origin: India
Manufacturer: TRS Wholesale Co.Ltd, Southall, Middlesex, United Kingdom
Store in a cool, dark, dry place.
Body type (dosha):
Vata / Pita / Kapha
Country of origin:
Indija
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
500 g
Ghee is a melted butter used in Indian cuisine to make a variety of dishes.
Ghi butter is composed almost entirely of pure fat and can be heated to high temperatures and is suitable for frying or deep-frying.
It can also be stored for a very long time and kept cool for weeks at a time.
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