Organic coconut syrup is a natural sweetener with a low glycaemic index, making it ideal for diabetics.
It is 100% organic and certified.
Organic coconut syrup is a natural sweetener with a low glycaemic index, making it ideal for diabetics. It is 100% organic and certified.
Its uses range from sweetening pancakes, cakes, ice cream to sweetening tea or coffee.
Ingredients: 100% organic coconut pulp
Allergen information: May contain soya, wheat and gluten
Nutritional value per 100 g:
energy value 1305 kJ / 312 kcal
fat 0,8 g, of which saturated0 g
carbohydrate 78 g, of which sugars 78 g
protein 0 g
salt 57 mg
Country of origin:
Šri Lanka
Country of manufacture:
Lenkija
Amount:
250 ml
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