An aromatic blend of coriander, paprika and black pepper spices for a perfectly balanced Garam Masala dish.
A balanced blend of 10 spices, fixed in oil for a deep, rich, authentic flavour.
Chilli has a spiciness rating of 3.
Gluten-free, free of artificial preservatives, colours and flavours, suitable for vegetarians.
Garam masala is one of the main ingredients in Indian cuisine, but it is not actually a type of spice, but a special blend of spices. It is said that many Indian households have their own top-secret blend of garam masala.Ours is also a secret, but we can say that it contains the rich flavours of cinnamon, cardamom and other authentic spices, making it a truly delicious dish.
Preparation. Add the desired ingredients and simmer until everything is cooked.
Ingredients: Water, ground spices (23%) [kalendra (5%), kmynai, paprika (3%), juodieji pipirai (3%), cinamonas, imbieras, gvazdikėliai, aitriosios paprikos], rapeseed oil (19%), salt, corn flour, acids (acetic acid, citric acid), tamarind, garlic powder.
Nutritional information 100g:
Energy 1066kJ / 258Kcal
Fat 22,4g
Saturated fat 1,6g
Carbohydrate 5,8g
Sugar 0,3g
Protein 2,9g
Salt 4,7g
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
250 g
An aromatic blend of coriander, paprika and black pepper spices for a perfectly balanced Garam Masala dish.
A balanced blend of 10 spices, fixed in oil for a deep, rich, authentic flavour.
Chilli has a spiciness rating of 3.
Gluten-free, free of artificial preservatives, colours and flavours, suitable for vegetarians.
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