Rose water has a distinctive sweet taste and has been used for food, perfume and Ayurveda since ancient times.
It is suitable for use as a face wash.
Revitalises delicate and sensitive skin.
Use for facial care, cooking, aromatic bathing.
An organic product made from hand-picked red rose petal extract. Rose water is widely used in Persian and Middle Eastern food products. In Indian cuisine, rose water is commonly used in desserts. Dishes such as 'Gulab Jamun' or 'Mango Lassi' are enhanced by the addition of rose water. As the essence has a very strong taste, a few drops are usually sufficient.
Suitable for use as a face wash, it refreshes delicate, sensitive skin.
Rose water is made from pure rose petal extract, without any artificial flavouring. It cleanses, refreshes and tones the skin, giving it a natural glow from within. Cleanses, refreshes and tones the skin.
Maintains the skin's pH balance, moisturises and gives the skin a natural glow. Soothes and provides relief from sunburn and irritation. Cools and reduces puffiness
Can also be used as an air freshener or added to the bath before bathing.
Ingredients: water, rose extract.
Country of origin:
Indija
Country of manufacture:
Didžioji Britanija
Amount:
190 ml
Rose water has a distinctive sweet taste and has been used for food, perfume and Ayurveda since ancient times.
It is suitable for use as a face wash.
Revitalises delicate and sensitive skin.
Use for facial care, cooking, aromatic bathing.
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