Whole black pepper retains its distinctive aroma and flavour longer than ground pepper.
It is a very popular spice worldwide.
Black pepper is a flowering vine in the Piperaceae family, cultivated for its fruit, known as peppercorns, which are usually dried and used as a spice and seasoning.
When fresh and fully ripe, the fruits are about 5 mm in diameter, dark red, with one seed.
Black pepper is probably the world's most popular spice. These black peppercorns have a distinctive fresh and spicy flavour. They can be ground and are also suitable for seasoning dishes. Whole black pepper retains its distinctive aroma and flavour longer than ground black pepper. It is an aromatic stimulant and also aids digestion. Black pepper can be consumed whole or lightly ground in a pepper grinder or crusher to produce a fresh powder.
Black pepper (whole) is a whole peppercorn whose aroma is revealed when ground. Black pepper originates from South India and has been known as a spice since ancient times. Black pepper is more aromatic and has a stronger flavour compared to white pepper. TRS black pepper (whole) is a versatile spice that can be used in dishes with meat, seafood, pasta and rice. In Asia, black pepper sauce is very popular in wok dishes with meat. In Singapore, black pepper is happily used to prepare black pepper crab. In India, black pepper is used not only for meat dishes but also for pappadums (fried flat bread).
Ingredients: black pepper whole
Allergens: packed in premises where other celery and mustard are handled.
Storage conditions: Store in a cool and dry place.
Country of origin:
ne ES
Country of manufacture:
Indija
Weight / Quantity:
100 g
Whole black pepper retains its distinctive aroma and flavour longer than ground pepper.
It is a very popular spice worldwide.
Black pepper is a flowering vine in the Piperaceae family, cultivated for its fruit, known as peppercorns, which are usually dried and used as a spice and seasoning.
When fresh and fully ripe, the fruits are about 5 mm in diameter, dark red, with one seed.
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