Boiled Butter Beans, TRS, 400g

Butter beans are related to green beans and have a very mild flavour. TRS butter beans are cooked, salted and are an excellent source of protein. TRS butter beans can also be used to make the Indian dish vaal nu shaak (bean curry). The beans go well with spices such as pepper, chilli and turmeric.

TRS butter beans are a delicious addition to any dish. These beans are rich in protein and fibre and are an excellent source of essential vitamins and minerals. They are easy to cook and ready in just a few minutes. Enjoy the subtle nutty flavour of these beans in a nutritious, savoury side dish.

Butter beans, sieve beans, double beans or Madagascar beans are legumes grown for their edible seeds or beans.

These beans are widely distributed throughout the world and are a rich source of fibre and B vitamins. They are also an excellent substitute for meat as a source of vegetarian protein.

Beans and pulses have many health benefits, including helping the body to lower cholesterol and blood sugar levels and increasing healthy gut bacteria.

Nutritional value (100 g):

Energy: 1413 kj / 338 kcal

Fat: 0.7 g, of which saturated fat 0.2 g

Carbohydrate: 63.4 g, of which sugar 8.5 g

Fissile matter 19 g

Protein 21.5 g

Salt 0.02 g

Ingredients: butter beans, water, salt.

Manufacturer: TRS Wholesale Co. LTD., United Kingdom

Storage conditions: Store in a dry, cool place.