Masala is the common Indian name for spice blends and Garam means "hot".
But he’s not as hot as Methia.
Nevertheless, it should be used sparingly.
Each dish provides not only warmth but also a typical Indian flavor.
Garam Masala is a versatile spice blend typical of North Indian cuisine. Gives a special aroma to vegetables and legumes.
Masala is the common Indian name for spice blends and Garam means "hot". But he’s not as hot as Methia. Nevertheless, it should be used sparingly.
It gives each dish not only warmth but also a typical Indian taste.
Usage: the dish is seasoned at the end of cooking.
Ingredients: Coriander *, cumin *, black pepper *, green cardamom *, cloves *, mace *, bay leaves *, ceylon cinnamon *.
* From organic farms
Country of origin:
ne ES
Country of manufacture:
Vokietija
Weight / Quantity:
50 g
Masala is the common Indian name for spice blends and Garam means "hot".
But he’s not as hot as Methia.
Nevertheless, it should be used sparingly.
Each dish provides not only warmth but also a typical Indian flavor.
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