Oak acorn coffee with spices Cosy Wintering, 100g
A powerful and tasty alternative to coffee, loved and appreciated in our countries since time immemorial.
Wild acorns harvested in Lithuania are gently and slowly roasted until they have a luxurious, milky caramel flavour.
A powerful and tasty alternative to coffee, loved and appreciated in our countries since time immemorial. Wild acorns harvested in Lithuania are gently and slowly roasted until they have a luxurious, milky caramel flavour.
Taste: for the cosiness of winter, the joy of Christmas morning, the anticipation of the returning sun - a decaffeinated spiced coffee with a sophisticated flavour and aroma for the festive table and for a luxurious everyday experience.
Preparation:
Add 1 tbsp of coffee to a cup. Cover with boiling water and steep for 5-7 minutes.
Delicious with poppy seeds, oat milk and/or cream, honey. Delicious!
NB: Not suitable for semi-automatic coffee machines. We recommend using French press and filter coffee machines.
Ingredients: Quercus robur acorn kernels 74 %, spices 26 %: Ceylon cinnamon, turmeric, ginger, cloves, cardamom, anise.
Net weight: 100 g