A powerful and tasty alternative to coffee, loved and appreciated in our countries since time immemorial.
Wild acorns harvested in Lithuania are gently and slowly roasted until they have a luxurious, milky caramel flavour.
A powerful and tasty alternative to coffee, loved and appreciated in our countries since time immemorial. Wild acorns harvested in Lithuania are gently and slowly roasted until they have a luxurious, milky caramel flavour.
Preparation:
1. Add 1 teaspoon of coffee to a cup. Cover with boiling water or your favourite milk and steep for 5-7 minutes.
2. Traditional method of preparation:
boil 250 ml of water, add 1 tsp. add 1 tsp coffee and boil for 3-5 min. Add the same amount of milk and boil for 1 min.
Gardu with honey, butter and cinnamon.
Suitable for use in a coffee machine.
Ingredients: Quercus robur acorn kernels 100%.
Net weight: 100 g
Country of manufacture:
Lietuva
Weight / Quantity:
100 g
A powerful and tasty alternative to coffee, loved and appreciated in our countries since time immemorial.
Wild acorns harvested in Lithuania are gently and slowly roasted until they have a luxurious, milky caramel flavour.
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