Ayurvedic jam MutraPrash, Everest Ayurveda, 200g

Mutraprash is a pure herbal jam that can help optimize kidney and urinary tract function. Disorders of the excretory system are caused by excessive consumption of salt, alcohol, coffee, and other stimulants, an inadequate drinking regimen, impaired renal function, water retention, irregular excretion, cold, or mental stress. It causes kidney stones, urinary tract infections and inflammation of the bladder, enlarged prostate, rheumatism, arthritis, swelling of the joints, back pain, eczema and psoriasis.

Ingredients: tribulus terrestris, elettaria cardamomum, boerhaavia diffusa, glycyrrhiza glabra, tinospora cordifolia, terminal chebula, emblica officinalis, terminalia bellirica, cinnamomum zeylanicum, vitis vinifera, piper longum , ghee (clarified melted butter)

Quantity: 200 g of herbal jam

Recommended dosage: 1 teaspoon (5g) 2-3 times a day alone or with a cup of lukewarm milk or water. To prepare the drink, mix 1 teaspoon (5 g) with 250 ml of warm water.

Consumption:

Ayurvedic herbal elixirs improve the nutrition of body tissues (dhatus) and the purification of body systems (srotamsi). They are part of the Ayurvedic rejuvenating and rejuvenating therapy (rasayana) of the body and mind. Traditionally, they are used with a cup of warm milk or water, which is commonly used in Ayurvedic medicine as a medium or environment (anupama) to prepare, use, direct, and better absorb the health effects of herbs or supplements. Other media that increase the healing function of the herb (honey) are honey, sugar cane or green syrup, clarified melted butter (ghee) or oil.

We recommend using a maximum of two herbal elixirs at a time. More elixirs can be changed in a day or a week if we use them to normalize the symptoms of distorted body or mind balance. For optimal effect, use only one elixir at a time, with a one-hour break, before eating. For more advanced regeneration therapies, elixirs should be used for a longer period of 1 to 3 months in Ayurvedic procedures, dosed as indicated on the label. The specific taste of each elixir reflects part of its therapeutic effect and corresponds to the Ayurvedic properties of the six flavors.

Due to its properties, the Ayurvedic system recognizes lukewarm or boiled milk as a common ingredient in health recipes. This reduces the warmth of the Pitta dosha and soothes restless emotions. It is also a great food and healthy tonic for people dominated by Vata dosha. Milk enhances the formation of vitality, which is the essence of a healthy immune system associated with the effective presence of Kapha dosha. People with sensitive digestion or slow metabolism may experience indigestion after consuming milk. In this case, add a little ginger, cloves, cardamom, cinnamon or nutmeg to the milk to improve digestion. Organic milk is always desirable.

A balanced diet and a healthy lifestyle are important.

Keep out of reach of children. Do not exceed the recommended dose. Store in a dry place below 25 ° C.

Country of origin: Nepal