Ayurvedic herbal jam Chyawanprash Nimi Ayurveda, 500g

In India, Chyavanprash has been valued for centuries. In Ayurveda, it is a food supplement. Chyavanprash is delicious, gently spicy, made from ghi (melted butter) puree, with plenty of Amla (Amalaki), cane sugar, honey and a wide variety of Ayurvedic herbs.

Chyavanprash has special balancing properties - it is a soothing and balancing food supplement for the whole family. Particularly beneficial properties are the natural vitamin C, highly concentrated in the Amla fruit, and selected Ayurvedic herbs. Thanks to thousands of years of natural ingredients that have been researched and proven, Chyavanprash is great for people of all ages.

In the classical Ayurvedic tradition, Chyavanprash belongs to the so-called Rasayanas (this word consists of the words Rasa and Ayana). Rasa as a body movement fluid is produced during digestion and has nourishing properties for all tissues. In Ayurveda, the following tissues are distinguished (Dathus): Rasa (plasma), Rakta (blood), Mamsa (muscle), Meda (fat), Asthi (bone), Majja (bone marrow), and Shukra (nerve and reproductive tissue). .
Ayana means that Dhatus is well nourished and healthy. Therefore, Rasayana is truly a blessing to the whole body.

Chyavanprash is an authentic Ayurvedic food supplement with many historical references and legends. Preliminary sources indicate that Chyavanprash dates back more than 3,000 years before our era. According to the ancient Ayurvedic text, Charak Samhita, the first and oldest scripture in Ayurveda, Chyavanprash can and should be consumed daily.

About ingredients:
Most herbs made in recipes are boiled in water and then the dried extract is mixed with honey. The powdered aromatic spices cardamom, cinnamon and cloves are then added to the powder. The finished product is like sugar syrup, but with a delicious and slightly pungent taste.
The blend of Ayurvedic herbs and spices is traditionally made according to Sarangadhara Samhitha, one of the main scriptures of Ayurveda.

Amalaki (Amla, lat. Emblica officinalis, Indian gooseberry) is one of the main ingredients, along with cane sugar and honey. According to ancient Ayurvedic texts, Amalaki is the richest source of natural vitamin C, containing almost all six Ayurvedic flavors except cheese. Amalaki contains calcium, phosphorus, iron, carotene, carbohydrates, thiamine, riboflavin and many more. Many scientifically sound studies have confirmed the positive properties of Amalaki.

Unprocessed cane sugar and honey serve as herbal carriers. In addition, cane sugar and honey give a sweet, invigorating taste, according to Ayurvedic texts. Chyavanprash without sugar and honey would not have the same power.

Frequently asked questions about Chyavanprash:

Does Chyavanprash need to be refrigerated?
It does not normally need to be refrigerated. However, if you use it for more than 4 weeks after first opening, it is recommended to keep it cool.

Can Chyavanprash be used for a long time without a break?
Because Chyavanprash is a natural dietary supplement, not a medicine, it can (and should) be taken every day without any restrictions.

How and how often can Chyavanprash be used?
1-2 teaspoons daily, such as a snack on bread or toast. Or just sucking on a spoon. For better digestion, it is advisable to drink some (warm) milk.

Nimi Ayurveda Chyavanprash meets the requirements for heavy metal management and is certified according to the strict BDIH guidelines for food: "BDIH Heavy Metal Management".

Consumption:

Eat 1-2 teaspoons a day: before breakfast and 15 minutes before (or between meals). You can also dissolve this amount in warm milk or make a delicious warming drink with soy or rice milk. Delicious spread on toast. Great tonic for children (5-12 years) - half a teaspoon before breakfast. Children are advised to take 0.5 teaspoons a day.

It is best taken in the morning, but can be taken at any other time of the day, it is best to drink warm milk before going to bed.

Ingredients: Jaggery, Indian Leaf, Ghee Butter, Cardamom, Long Pepper, Ashwaganda, Haritaki, Gokshura, Puerary, Sweet Belly, Nutcracker

Allergens: Contained in bold.

Nutritional value (100g): Energy value 1313 kJ / 311 kcal, Fat: 5.9 g (of which saturated 2.2 g), Carbohydrates: 60.3 g (of which sugars 46.1 g), Protein: 1.6 g, Salt: 0.28 g, fiber: 5 , 3 g.

Storage conditions: Store in a tightly closed container in a dark, cool place. Store in the refrigerator when opened.

Country of origin: India

Net content : 500 g

Best before: look at the packaging

Manufacturer: Ayurveda Handels GmbH, Germany