Black Cumin Seeds Shahi Kala Jeera, whole, TRS, 50g

Cumin is the ripe seeds of an umbelliferous plant from Central Asia, which can be used as a spice. It is an important ingredient in masala (a mixture of various spices used to flavour meat or rice dishes), widely used in India and Pakistan. Cumin seeds can also be used on their own to flavour meat dishes or stews.

cumin is used to flavour vegetable dishes, salads, stews, thick soups, rice and vegetable dishes and baked potatoes.

"Shahi Jeera is darker and sweeter than regular jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curry dishes such as shahi panner and kurma, added to bread or stewed with rice to give it a distinctive flavour.

This premium spice, which is perfect for enhancing the flavour of biryani, curries and traditional Indian breads, comes directly from India. Rich in antioxidants and good for the digestive system, TRS Shahi Kala Jeera is a must-have ingredient for any food lover who wants to explore the depths of Indian gastronomy.

They are added to a wide variety of spice mixes (garam masala, curry mixes). Caraway seeds are used to flavour cheeses, yoghurt, couscous, pickled and preserved vegetables, bread baked with caraway seeds, etc.

Nutritional value per 100g:

Energy / calories: 1179,89 kJ / 444,42 kcal

Fat: 22.02g, of which saturated fat: 6.59g

Carbohydrates: 0.3g, of which sugars: 0g

Fissile matter: 25 g

Protein: 17.2 g

Salt: 1,7 g

Ingredients: whole black cumin seeds.

Manufacturer: TRS Wholesale Co. LTD., United Kingdom

Storage conditions: Store in a dry, cool place.