Coriander will give your dishes a savoury, slightly oriental flavour. It has a mild, distinctive, warm aroma and a sweet, savoury, fruity flavour. Ground coriander is a key ingredient in curry mixes.
The aromatic and warming whole coriander seeds are perfect for authentic South Asian dishes. This versatile spice can be used in a wide range of dishes from soups to salads. Perfect for your kitchen to instantly spice up your dishes.
Flavour: aromatic, sweet and sour, mild, citrus.
Aroma: Citrus, earthy.
it hasa delicate, distinctive, warm aroma and a sweet, savoury, fruity flavour. Usually fried before consumption. Used in meat, rice and vegetarian dishes, salads and salad dressings, as well as in bread and pastry fillings.Ground coriander is a key ingredient in various curry mixes.
Coriander is probably the most cooling of the 5 digestive spices. The seeds are commonly used in phytotherapy for many ailments. Leaves, slightly less cooling than seeds. Seeds are best known for their digestive properties, cooling excess Pita dosha in the body and digestive tract. They are therefore used effectively in case of intermittent heartburn. Coriander releases and prevents gas build-up in the stomach and has tangible benefits in various situations involving heat in the body (Pita dosha).
Flavour: aromatic, sweet and sour, mild, citrus.
Aroma: Citrus, earthy.
- Dew (taste): bitter, spicy
- Vyrja (action): cooling
- Vipaka (after-digestion effect): spicy
- Doshas (types of body constitution): balances Vata and Kapha, particularly suitable for Pita.
Ingredients: coriander seeds.
Allergens: may contain peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard and sulphites.
Country of origin: India
Manufacturer: TRS Wholesale Co. LTD., United Kingdom
Storage conditions: Store in a dry, cool place.