An easy and quick way to prepare a high-protein dish with red lentils. It is a product that:
- High in vegetable protein
- High in fibre
- Gluten-free and easy to digest
- Comes from organic farming
Red lentils are one variety of lentil. They contain all the beneficial nutrients, but can be produced more quickly and are most often used for soups, sauces and purees. The small grains of red lentils are rich in plant proteins, minerals, trace elements, vitamins, beta-carotenes and fibre. They are valued as a diabetic food, gluten-free and easily digestible.
Recommended use: Red lentils have a delicate flavour and are easily seasoned with a variety of spices. You can make a great red lentil salad or use it as a base for a tasty vegetarian burger. It does not need to be soaked in water beforehand and usually takes about 20 minutes to cook.
Nutrition (100g): energy 1674 kJ / 396 kcal; fat 0 g, of which saturates 0 g; carbohydrates 69 g, of which sugars 0 g, fibre 15 g, protein 23 g, salt 0,02g.
Ingredients: red lentils*
* Organic certified product
Organic product certificate BG-BIO-22
Storage conditions: Store in a cool, dry and dark place.
Net quantity: 500 g
Best before: see packaging
Manufacturer: Smart Organic AD, Bulgaria
Country of origin:
Turkija
Country of manufacture:
Bulgarija
Weight / Quantity:
500 g
An easy and quick way to prepare a high-protein dish with red lentils. It is a product that:
- High in vegetable protein
- High in fibre
- Gluten-free and easy to digest
- Comes from organic farming
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