Organic brown lentils are low in sugar, a source of protein and gluten-free. Perfect for salads or soups.
Brown lenses are the most common type of lens. Due to their high protein content, they are essential nutrients for vegans and vegetarians. Brown lentils are also rich in vitamins, minerals and a lot of fiber. Due to their low carbohydrate, high protein to fiber ratio, they are suitable for a diabetic diet. Lentils are easily digestible, gluten-free and do not cause stomach upset compared to beans, although both are part of the legume group.
Recommended use: Brown lenses are very easy to make and take about 30 minutes. They have a mild nutty and earthy taste as well as the ability to retain texture after cooking. They can be prepared as a healthy main course, added to a delicious salad with vegetables or used as a light side dish.
Nutritional value (100g): energy value 1667 kJ / 393 kcal; fat 0.7 g, of which saturated 0 g; carbohydrates 69 g, of which sugar 0 g, fiber 9.1 g, protein 23 g, salt 0.01 g.
Composition: brown lentils *
* Bio certified product
Organic product certificate BG-BIO-22
Allergens : -
Storage conditions: Store in a cool, dry and dark place.
Net content: 500 g
Best before: look at the packaging
Manufacturer: Smart Organic AD, Bulgaria
Country of origin:
Turkija
Country of manufacture:
Bulgarija
Weight / Quantity:
500 g
Organic brown lentils are low in sugar, a source of protein and gluten-free. Perfect for salads or soups.
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