In India and Pakistan, almonds are most often used for desserts, but they are also mixed into puddings or semolina porridge.
They have a delicate, slightly sweet flavour and provide the body with healthy fats and proteins.
In India and Pakistan, almonds are most often used for desserts, but they are also mixed into puddings or semolina porridge. They have a delicate, slightly sweet flavour and provide the body with healthy fats and proteins.
Allergens: The product may contain traces of gluten, peanuts and other tree nuts, sesame and soya.
Nutritional values per 100 g:
Energy / Calories: 2450kJ / 595kcal
Fat: 49.4 g, of which saturates: 3.7 g
Carbohydrates: 9.5g, of which sugars: 3.9g
Fiber: 12.2 g
Protein: 21,2 g
Salt: 0 g
Ingredients: whole almonds.
Storage conditions: store in a sealed bag in a cool, dry place at 2-25°C.
Net content: 100g
Country of origin: India
Manufacturer: TRS Wholesale Co.Ltd, Southall, Middlesex, United Kingdom
Country of origin:
Indija
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
100 g
In India and Pakistan, almonds are most often used for desserts, but they are also mixed into puddings or semolina porridge.
They have a delicate, slightly sweet flavour and provide the body with healthy fats and proteins.
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