Ayurvedic Himalayan Tea Gauri, loose, Everest Ayurveda, 100g
Ayurvedic recommendations for maintaining a normal state of antifungal immunity.
The tea helps support the removal of toxins from the bloodstream. It can help protect the body's organs from inflammation, purify the blood and maintain normal skin condition.
Benefits the functioning of the digestive and elimination systems.
Ayurvedic recommendations for maintaining a normal state of antifungal immunity.
The tea helps support the removal of toxins from the bloodstream. It can help protect the body's organs from inflammation, purify the blood and maintain normal skin condition.
Benefits the functioning of the digestive and elimination systems.
Ingredients: curcuma longa (turmeric), santalum album (white sandalwood), cinnamomum cassia (cinnamon), foeniculum vulgare (fennel), emblica officinalis (Indian leaf-leaf), zingiber officinale (ginger), pterocarpus marsupium (carpamedis).
Quantity: 100 g loose tea
Recommended dosage: 2-3 cups per day.
Preparation and use: One teaspoon of the herbal mixture (about 2 g) is boiled in water for 3-5 minutes, or simply pour 250 ml of boiling water over it and leave to steep for 10 minutes. A maximum of two teas at a time is recommended. The specific taste of each tea is part of its effect and corresponds to the Ayurvedic health properties of the six flavours. Thus, it is not recommended to use any sweeteners.
Keep away from children. It is not recommended to exceed the recommended daily amount. Store in a dry place at a temperature below 25°C. Not recommended for children, pregnant and lactating women.
Country of origin: Nepal
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* The information on our website is in no way intended to be used as professional medical advice or as a guide for the treatment of any disease with the products concerned. It is recommended that you consult your physician or Ayurvedic practitioner before using any of our products.
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