Food supplement Triphala Guggulu, Maharishi Ayurveda, 60 tablets

Triphala is one of the most famous Ayurvedic recipes, consisting of a combination of three fruits: Amalaki, Bibhitaki and Haritaki.

In the production of Triphala Guggulu, Triphala is combined with the fragrant resin of Indian myrrh (Guggulu) and Pippali or “long pepper”.

This formula is basically an even stronger version of Triphala. It contains all six flavors. Triphala Guggulu reduces and warms Kapha. Ayurvedic experts (Vaidyas) recommend it for a variety of conditions.

Amount: 30 g (60 tablets)

Ingredients: Minimum / maximum recommended daily allowance (6/12 tablets):

Balsamodendron tuber (Guggul) * 1618/3236 mg, Terminalia chebula (Haritaki) * 323/647 mg, Terminalia belerica (bibhitaki) * 323/647 mg, Emblica officinalis (Amalaki) * 323/647 mg (P, Pippali longum) * 323/647 mg, starch: tapioca *.

* from controlled organic farming.

Processing aids: tapioca

Consumption:

Adults: 3 to 4 tablets 3 times a day for 10-15 minutes after a meal with warm water.

Origin: Non-EU agriculture (India)

Manufacturer: Maharishi Ayurveda Europe BV, Herkenbosch, The Netherlands

Additional information:

Follow the recommended daily allowance. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of small children.Adults only . Talk to your doctor if you are pregnant, taking medication, or have medical conditions. Store in a cool, dry place. Do not store above + 25 ° C. Protect from direct sunlight. If you get any side effects, talk to your doctor.